Low Sugar Raspberry Jam

1. In a small saucepan, bring raspberries, honey, and water to a boil and simmer for 5 minutes.

2. Then, using a spatula mash up the berries, and then add in the lemon juice and chia seeds, simmering for an additional 5 minutes.

3. Remove the “goop” or froth off the top of the jam and from the heat.

4. Once the jam is cool, transfer it to an air-tight container, and store it in the refrigerator.

5. Serve when ready and enjoy!