Vegan Cookie Dough

Vegan Cookie Dough

Experience the joy of our mouthwatering Vegan Cookie Dough Recipe that's packed with protein-rich chickpeas, creamy almond butter, and sweetened with maple syrup for a delightfully patriotic and healthy treat — enjoy!


1½ cup cooked chickpeas
1 cup nut butter
¼ cup Dairy-Free Chocolate Chips
3 tbsp. almond flour

2 tbsp. maple syrup
1 tsp. vanilla extract
½ tsp. salt


1. Add all ingredients, except for the Chocolate Chips, to a blender or food processor, and combine for 2 to 3 minutes, until it's thick and smooth.

2. Transfer the dough to a large bowl and mix in the Chocolate Chips.

3. Once you have your Chocolate Chip Cookie Dough, put it in the fridge to chill and set for 5 to 10 minutes.

4. Once it's chilled, serve the dough in separate bowls, and enjoy!

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