1. Take one appetizer skewer, then add a tomato, a basil leaf, a bocconcini ball, a basil leaf, and a tomato.
2. Place the skewer on a serving tray or plater.
3. Repeat this pattern till all 12 skewers are complete.
4. Once all 12 skewers are on the serving tray, drizzle them with the olive oil and balsamic vinegar, then sprinkle a little salt on them.
5. Once your skewers are ready, serve, and enjoy!