Vegetables with Cottage Cheese Dip

Cottage Cheese Dip Recipe for crudites vegetables low-fat

These finger-licking Vegetables with Cottage Cheese Dip will hit the spot — enjoy the healthy and delicious dip at any party!

Ingredients

½ cup cottage cheese (1% or non-fat)
dill to taste
garlic powder to taste
onion powder to taste

lemon juice, freshly squeezed, to taste
½ cup green pepper, sliced
1 cup celery, sliced

Instructions

1. Place all ingredients except green pepper and celery into a blender.

2. Mix on medium speed until creamy.

3. Dip green peppers and celery into the mixture for a low-fat crudités snack.

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