1. In a small pot, stir together the water, oats, and salt, and bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to medium-low and cook, stirring occasionally, for 2 to 5 minutes.
3. After that time, remove the pot from the heat, stir in the cinnamon and nutmeg, and let rest for 1 to 2 minutes.
4. After that time, transfer the oatmeal to a bowl, top it with blueberries, almonds, and honey, and then dig in!