1. Heat a large pot over medium-high heat.
2. Once the pot is hot, add in the olive oil, brussel sprouts, and leeks, sauteeing for 5 to 10 minutes.
3. Then add in the potatoes, garlic, water, turmeric, cayenne pepper, salt, and pepper, stirring everything together.
4. Once everything is combined, bring the pot to a boil.
5. Once boiling, reduce the heat, and let the soup simmer for 20 to 30 minutes.
6. After that time, remove the soup from the heat and let it cool.
7. Once cooled, divide the soup into 5 air-tight containers, and store them in the fridge.
8. When ready to enjoy a serving, remove it from the fridge, heat it up in the microwave, and then dig in!
