Ricotta Cookies With Sprinkles

1. Preheat oven to 350ºF and line a baking sheet with parchment paper.

2. Combine ricotta, granulated sugar, butter, eggs, and vanilla extract in a large bowl with a hand beater or stand mixer until smooth.

3. In another bowl, combine flour, baking powder, and baking soda with a whisk.

4. Combine the flour mixture into the ricotta mixture bowl, until cookie dough forms.

5. Then, divide the cookie dough into small bite-size balls, and place them on the baking sheet with space between them.

6. Bake each batch of cookies for 8 to 10 minutes.

7. While the cookies bake, make the cookie glaze by combining the powdered sugar, milk, and almond extract until smooth.

8. Once cookies are baked, drizzle some glaze onto them, and sprinkle with sprinkles, then let cool.

9. Once the cookies have cooled, take a bite, and enjoy!