1. Cook peach pieces with sweetener and spices in a large skillet until tender and syrupy.
2. Once peaches are cooked, set them to the side and beat the eggs together.
3. Place egg mixture in the large hot skillet to form a thin layer.
4. Once the thin egg layer is set, pour the peach mixture over the cooked eggs, and fold.
5. Serve wrapped peach crepes and enjoy!