Juicy Grilled Peaches Recipe

Serves 4.

One serving = 1 Fruit

Ingredients

4 small peaches

2 tsp cinnamon

Preheat barbecue to medium heat. Slice peaches around the seam so that they can twist apart and the two halves are separate. Remove the pit.

Spray the grill with non-fat, non-hydrogenated cooking spray and place the peaches cut side down on the grill.

Cook for about 3 to 4 minutes. Flip and grill alternate side for 2 to 4 minutes. Remove from heat and sprinkle cinnamon over peaches.

Serve warm.