Italian Red Snapper
1 Serving = 1 protein and ½ vegetable.
4 red snapper fillets, 5 oz. each
2 oz. dry white wine
¼ cup lemon juice, freshly squeezed
½ tsp oregano, dried
½ tsp basil, dried
¼ tsp black pepper
4 cloves garlic, minced
2 cups Roma tomatoes, diced
How You Prepare It
Preheat oven to 350° F. Place fish in a baking dish. Combine white wine, seasonings and garlic, stirring well. Pour wine mixture and tomatoes over fish. Bake uncovered for 25 minutes or until fish flakes with a fork.