1. Peel and slice apples.
2. In a large saucepan, bring water to a boil.
3. When the water is boiling, add apples, cranberries, cloves, lemon, cinnamon sticks, and sweetener.
4. Bring all ingredients to a boil.
5. Once boiling, reduce to simmer for 10 to 20 minutes.
6. After that time, strain the contents to remove cranberries, cloves, lemon, and cinnamon sticks.
7. Once strained, serve warm, and enjoy!