1. Preheat the oven to 425°F and lay the bacon onto a parchment paper-lined baking sheet.
2. Cook the bacon in the hot oven for 8 to 12 minutes.
3. Once cooked, remove it from the oven and lay it on a paper towel-lined plate.
4. While the bacon cools, cook the eggs, one at a time, by cracking them into a hot mini-pan, sprinkling them with salt and pepper, and letting them cook for 2 to 4 minutes each.
5. While the eggs cook, toast the english muffins.
6. Lay 1 ounce of grated cheese on one slice of a toasted muffin, then place 1 egg on the cheese, add 4 ounces of bacon on top of the egg, and then finish the sandwich with the other slice.
7. Once the mcmuffins are made, serve them, dig in, and enjoy!
