Grilled Lamb Chops

1. Remove the lamb from the refrigerator 30 minutes before cooking.

2. While the lamb gets to room temperature, combine garlic, olive oil, salt, and pepper in a small bowl.

3. As the cooking time approaches, preheat the grill to medium-high heat and spoon the marinade evenly over the lamb chops.

4. Once the grill is hot, place the lamb chops on the grill for 2 to 4 minutes per side.

5. Once cooked, move the lamb chops to a platter and let rest for 5 to 7 minutes.

6. Once rested, serve the lamb chops and enjoy!