1. Boil potatoes and carrots in 4 cups of water and mash.
2. Add celery, onions, peppers, and additional water if you prefer a lighter consistency.
3. Continue to cook until onions and celery are soft.
4. Add seasonings and sour cream. but be sure to reserve some sour cream to top as a garnish.
5. Once cooked, after about 30 minutes of simmering, serve and enjoy!