German Potato Soup

German Potato Soup

This German Potato Soup Recipe is healthy, simple, nutritious, and flavourful; try it tonight for dinner or pack it tomorrow for lunch — enjoy!


4 small potatoes
2 cups carrots, sliced
4 cups water
2 cups celery, sliced
½ cup onions, chopped

1 cup peppers
1 tsp salt-free seasoning of your choice
4 tbsp fat-free sour cream*
Black pepper to taste
*Use a fat-free soy sour cream for a vegan version


1. Boil potatoes and carrots in 4 cups of water and mash.

2. Add celery, onions, peppers, and additional water if you prefer a lighter consistency.

3. Continue to cook until onions and celery are soft.

4. Add seasonings and sour cream. but be sure to reserve some sour cream to top as a garnish.

5. Once cooked, after about 30 minutes of simmering, serve and enjoy!

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