Taco-less Fish Tacos

Taco-less Fish Tacos

Taco Tuesday? No problem! We've got these delicious and healthy Taco-less Fish Tacos that will have you feeling like it is taco time every day of the week — enjoy!


10 oz. (284g) Mahi Mahi
1 tsp chili powder
½ teaspoon paprika
½ teaspoon cumin
2 cups cabbage, grated
2 cups lettuce, shredded
1 cup chopped tomatoes

½ cup grated carrots
½ cup corn kernels niblets
½ cup of avocado, mashed potatoes
2 tbsp. sautéed sour cream, fat-free
4 c. salsa, fat-free
2 lime juice lime


1. Preheat the oven to 400ᵒF.

2. Wash and dry the fish. In a small bowl, combine the chili powder, paprika, and cumin.

3. Sprinkle seasonings on the fish.

4. Place the seasoned fish on the baking dish and bake for about 25 minutes or until the fish flakes.

5. In a large bowl, combine cabbage, lettuce, tomatoes, carrots, corn, and avocado, and add the cooked fish.

6. Top with sour cream, salsa, and lime juice.

See Other Recipes

Need Support?

Book a FREE Consultation Now!

Sign up to receive a complimentary consultation with our Lead Personal Health Coach. Have all your questions answered before making any decisions about joining the program.

Book Now Liquid error (sections/image-with-text-overlay line 114): product form must be given a product