Taco-less Fish Tacos

Taco Tuesday? No problem! We've got these delicious and healthy Taco-less Fish Tacos that will have you feeling like it is taco time every day of the week — enjoy!

Ingredients

10 oz. (284g) Mahi Mahi
1 tsp chili powder
½ teaspoon paprika
½ teaspoon cumin
2 cups cabbage, grated
2 cups lettuce, shredded
1 cup chopped tomatoes

½ cup grated carrots
½ cup corn kernels niblets
½ cup of avocado, mashed potatoes
2 tbsp. sautéed sour cream, fat-free
4 c. salsa, fat-free
2 lime juice lime

Instructions

1. Preheat the oven to 400ᵒF.

2. Wash and dry the fish. In a small bowl, combine the chili powder, paprika, and cumin.

3. Sprinkle seasonings on the fish.

4. Place the seasoned fish on the baking dish and bake for about 25 minutes or until the fish flakes.

5. In a large bowl, combine cabbage, lettuce, tomatoes, carrots, corn, and avocado, and add the cooked fish.

6. Top with sour cream, salsa, and lime juice.

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