Eggplant Mozzarella Recipe

Serves 4.

One serving = ¼ Protein, ½ Vegetable, ½ Starch, 1 Dairy, 1½ Fat, ½ Free Exchange



1 small eggplant

1 egg, beaten

½ cup bread crumbs

½ tsp basil

½ tsp oregano

½ tsp thyme

2 tbsp olive oil

1 cup Healthy Choice pasta sauce

4 oz mozzarella cheese, shredded



Peel eggplant and cut crosswise into ½" slices.

Add seasoning to breadcrumbs. Dip eggplant into egg and then into breadcrumbs, turning to coat both sides.

Coat a baking dish with non-stick cooking spray. Place eggplant slices in a single layer on baking dish.

Bake for 20 to 25 minutes. Remove from oven and top with Healthy Choice pasta sauce and cheese.

Return to oven and bake 10 more minutes, or until cheese melts.



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