Eggplant Mozzarella Recipe

This eggplant mozzarella recipe is delicious, fragrant, and flavorful — enjoy it with your family tonight!

Ingredients

1 small eggplant
1 egg, beaten
½ cup bread crumbs
½ tsp basil
½ tsp oregano

½ tsp thyme
2 tbsp olive oil
1 cup Healthy Choice pasta sauce
4 oz mozzarella cheese, shredded

Instructions

1. Peel eggplant and cut crosswise into ½" slices.

2. Add seasoning to breadcrumbs.

3. Dip eggplant into egg and then into breadcrumbs, turning to coat both sides.

4. Coat a baking dish with non-stick cooking spray.

5. Place eggplant slices in a single layer on the baking dish.

6. Bake for 20 to 25 minutes.

7. Remove from oven and top with Healthy Choice pasta sauce and cheese.

8. Return to oven and bake for 10 more minutes, or until cheese melts.

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