Our Chicken Breast Recipe À La June Recipe is healthy, hearty, delicious, and beautiful when served on rice — enjoy!
4 5 oz. boneless, skinless, chicken breast 2 tsp. olive oil 2 cups mushrooms, slice 1 cup onion, diced 2 cloves garlic, minced
2 cups rice, cooked black pepper to taste garlic powder to taste parsley to taste
1. Preheat oven to 350° F. 2. Place chicken breast in an oiled 8" x 8" baking pan. 3. Arrange mushrooms and onion around the chicken breast. 4. Sprinkle with garlic, black pepper, and garlic powder. 5. Bake for 25 minutes, then turn over and cook for an additional 25 minutes, or until done. 6. Place cooked chicken on cooked rice, and then sprinkle with parsley to serve!
Serves 4. One Serving = 1 Starch, 3/4 Vegetable, 1 Fat
Serves 4. One Serving = 1 Fruit & 1 Dairy
Serves 8. One Serving = 1 1/2 protein, 1 veg, 1/4 fat, 1 extra
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