Baked Alaska Recipe

Serves 8.

One serving = 1 Free Exchange


4 tsp melted margarine (soft, light, non-hydrogenated)
2 cups Corn Flakes, crushed
½ cup Cream of Wheat cereal, uncooked
4 oz. yogurt (fat-free, plain)
1 tsp baking powder
2 cups softened frozen low-fat yogurt
8 large egg whites
6 pkg. artificial sweetener


Combine margarine, Corn Flakes, Cream of Wheat, yogurt and baking powder. Press into an 8" baking pan.

Bake at 375° F until crisp and golden brown (about 20 minutes). Remove and let cool.

Reduce heat in oven to 200°F. Spread frozen dairy dessert over crust and freeze pie.

Beat egg whites and sweetener until stiff. Cover frozen pie with egg white mixture. Bake at 200°F until meringue is firm on top.


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