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Zucchini Omelette

Make the most of zucchini season with this quick, protein-packed omelette that's perfect for a healthy breakfast or lunch.

Ingredients

1 tsp olive oil
1 cup zucchini, diced or shredded
¼ cup onion, diced
2 eggs

Splash of milk
Salt and pepper, to taste
Paprika, to taste
Garlic powder, to taste

Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Add chopped zucchini and onion, and cook for 3–5 minutes until softened.
3. In a bowl, whisk together eggs, milk, salt, pepper, paprika, and garlic powder.
4. Pour the egg mixture into the pan over the vegetables.
5. Cook until the eggs are set, then gently fold the omelette in half.
6. Continue cooking for another 1–2 minutes until fully cooked through.

Serve warm and enjoy!

Tip:

Add 1 oz cheese of choice like feta, for 1 Dairy allotment.

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