1. Rinse strawberries in white vinegar and cold water.
2. Once rinsed, dry them, remove the green tops, and then slice them in half.
3. Using a hand blender, whisk, or stand mixture, gently combine the cream, sugar, and vanilla for 3 to 4 minutes.
4. Once you cream has nice, loose, soft peaks, it's ready to serve.
5. Add strawberries to serving bowls, top with homemade whipped cream, serve, and enjoy!