Tuna Bites

Tuna Bites

Each bite of this delicate and appetizing tuna bites recipe delivers a complete burst of flavor through the combination of ingredients — enjoy!


4 tsp margarine (soft, light, non-hydrogenated)
8 slices bread (low-calorie/diet), crusts removed
16 oz. canned tuna (water-packed), drained

1 cup onion, finely diced
4 Tbsp ranch dressing (fat-free)


1. Preheat oven to 350°F. Spread margarine on bread.

2. Press bread slices (crusts removed) into a muffin tin with margarine side down.

3. Bake for 10 minutes.

4. Combine tuna, onion and ranch dressing.

5. Spoon into bread cups.

6. Bake until hot.

Use non-hydrogenated margarine made from olive or canola oil to improve overall cholesterol.

Use whole wheat bread for more fiber to help you stay full longer.

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