Tuna Bites

Tuna Bites

Each bite of this delicate and appetizing tuna bites recipe delivers a complete burst of flavor through the combination of ingredients — enjoy!

Ingredients

4 tsp margarine (soft, light, non-hydrogenated)
8 slices bread (low-calorie/diet), crusts removed
16 oz. canned tuna (water-packed), drained

1 cup onion, finely diced
4 Tbsp ranch dressing (fat-free)

Instructions

1. Preheat oven to 350°F. Spread margarine on bread.

2. Press bread slices (crusts removed) into a muffin tin with margarine side down.

3. Bake for 10 minutes.

4. Combine tuna, onion and ranch dressing.

5. Spoon into bread cups.

6. Bake until hot.

Use non-hydrogenated margarine made from olive or canola oil to improve overall cholesterol.

Use whole wheat bread for more fiber to help you stay full longer.

See Other Recipes

Need Support?

Book a FREE Consultation Now!

Sign up to receive a complimentary consultation with our Lead Personal Health Coach. Have all your questions answered before making any decisions about joining the program.

Book Now