1. Bring water to a boil and reduce to medium heat.
2. Cook rice for 40 to 45 minutes or until tender. Drain and let cool.
3. Sauté onion, garlic, paprika, and chili flakes in a pan with olive oil for 5 to 7 minutes or until onion is golden brown.
4. Add corn, peas, carrots and rice.
5. Reduce heat and cook for 5 more minutes.