1. Once all the veggies are sliced, make a wrap by spreading a tablespoon of hummus on a tortilla, and then topping it with a fifth of the carrots, yellow peppers, red peppers, cabbage, and cucumber, and then sprinkling with a pinch of salt.
2. Once the first wrap is made, make the other four wraps.
3. Once all wraps are made, serve them, and enjoy!