Ingredients
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Sheet Pan Roasted Chicken, Broccoli & Sweet Potato
Serves 5. One serving = 1 Protein, 1 Starch, 1 Vegetable, & 1 Fat
Warm Kale Salad with Quinoa
Serves 6. One serving = 2 Fat, 1 Dairy, ½ Vegetable, & ½ Starch
Snack Box Lunch
Serves 5. One serving = 2 Vegetable, 1 Fruit, 1 Starch, 1 Extra, & ½ Protein