1. Combine chickpeas, tomatoes, red onion, cucumber, and feta together in a bowl.
2. In a separate bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the vegetables and toss.
4. Once tossed, separate salad into 5 air-tight containers, top with chopped parsley, seal, and then store in the fridge.
5. When ready to enjoy, give the container a shake, open it up, put it in a bowl or on a plate, and enjoy!