One serving = 1 Starch, ¼ Vegetable, ½ Fat and ¼ Extra
1 cup portobello mushrooms, sliced
2 Tbsp balsamic vinegar
3 cloves garlic, chopped
2 cups fettucine or linguine, cooked
2 tsp olive oil
Fresh basil to taste
Combine mushrooms, balsamic vinegar and garlic in a sealable container. Marinate for 4 hours.
Toss cooked linguine with olive oil.
Top with marinated mushrooms and garnish with basil. Buon appetito!
Use whole wheat pasta for a fibre boost that will help you stay full longer.