Marinated Portobello Pasta
13 Feb 2023
Marinated Portobello Pasta Recipe
This beautiful, healthy Marinated Portobello Pasta Recipe will make you feel like you're eating out without actually having to go out – enjoy!
Serves 4 | One serving = 1 Starch, ¼ Vegetable, & ½ Fat
Ingredients
1 cup portobello mushrooms, sliced
2 Tbsp balsamic vinegar
3 cloves garlic, chopped
2 cups fettucine or linguine, cooked
2 tsp olive oil
Fresh basil to taste
Instructions
Combine mushrooms, balsamic vinegar and garlic in a sealable container. Marinate for 4 hours.
Toss cooked linguine with olive oil.
Top with marinated mushrooms and garnish with basil. Buon appetito!
Tip!
Use whole wheat pasta for a fibre boost that will help you stay full longer.
