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This beautiful, healthy Marinated Portobello Pasta Recipe will make you feel like you're eating out without actually having to go out — enjoy!
1 cup portobello mushrooms, sliced 2 tbsp balsamic vinegar 3 cloves garlic, chopped
2 cups fettuccine or linguine, cooked 2 tsp olive oil Fresh basil to taste
1. Combine mushrooms, balsamic vinegar, and garlic in a sealable container and let marinate for 4 hours. 2. Toss cooked linguine with olive oil. 3. Top with marinated mushrooms and garnish with basil — buon appetito!
Use whole wheat pasta for a fiber boost that will help you stay full longer.
Serves 6. One serving = 1 Protein, 1 Fat, & ½ Vegetable
Serves 1. One serving = 1 Protein & 1 Starch
Serves 8. One serving = 2 Extra, 1 Starch, & ¼ Dairy
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