If you're craving a barbecue burger without the meat, try this recipe for Jalapeno Bean Burgers, it is delicious and filling — enjoy!
1 can (16 oz / 480 g) kidney beans, drained & rinsed 1 small onion, finely chopped 1 small tomato, chopped 1 jalapeno chili, seeded & chopped
1 garlic clove, finely minced 1⁄4 cup (50 ml) BBQ sauce 1⁄3 cup (75 ml / 36 g) bread crumbs Non-fat cooking spray
1. In a bowl, mash beans with a fork. Add first 5 ingredients. 2. Slowly add bread crumbs and form into 4 patties. 3. Grill in a skillet coated with non-fat cooking spray until heated through. 4. Serve with barbecue sauce and/or your favorite veggie toppings.
Serves 4. One Serving = 1 Starch, 3/4 Vegetable, 1 Fat
Serves 4. One Serving = 1 Fruit & 1 Dairy
Serves 8. One Serving = 1 1/2 protein, 1 veg, 1/4 fat, 1 extra
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