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This decadent, healthy Iced Cappuccino Shake Recipe is perfect for lunch, snack, or dessert – buon appetito!
4 pkgs. VHP Chocolate Meal Replacement Shake 20 ice cubes 56 oz. water
8 tsp instant coffee 4 pkgs. artificial sweetener
1. Place VHP Shake, ice cubes, coffee, and sweetener in a blender. 2. Blend together until smooth. 3. Once blended, enjoy!
Exclude the sweetener if you want to make the iced cappuccino more crisp!
Serves 4. One serving = 1 Protein, 1 Starch, & 1 Dairy
Serves 4. One serving = 2 Vegetable, 1½ Starch, ¾ Fat, & ¼ Dairy
Serves 8. One serving = 1 Free Exchange
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