1. Mix almond milk and pumpkin puree together in a cup or saucepan.
2. Bring it to a simmer over medium heat on the stovetop or microwave for 30-45 seconds.
3. After that time, remove from heat, and stir in the pumpkin pie spice and sweetener.
4. Pour coffee into a large mug, add the pumpkin-milk mixture on top, sprinkle with cinnamon, serve, and enjoy!