1. Break dark chocolate down into small chunks.
2. Place a small pot filled with 1 cup water over medium heat.
3. Place dark chocolate chunks and coconut oil in a glass bowl, then place it over the pot, and let it melt together, stirring regularly.
4. Cut the green tops off the strawberries, then place them in a bowl or on a plate.
5. Once the chocolate has fully melted, drizzle it over the strawberries, serve, and enjoy!