1. In a small bowl, whisk eggs and add chives and parsley together.
2. Ladle ¼ egg mixture in a skillet lightly coated with cooking spray and heat until eggs are cooked through (about 1 to 2 minutes per side).
3. Slide the cooked egg omelet onto plate and cover with foil to keep warm.
4. Repeat the cooking process with the remaining eggs.
5. Once the eggs are cooked, heat ham until warm for 1 to 2 minutes per side.
6. Once all elements are ready, place some of the warm ham on one side of the English muffin, then add one egg.
