Garlic Bruschetta Pita

Garlic Bruschetta Pita

This healthy and delicious garlic bruschetta has only 6 ingredients, and functions as a tasty appetizer option for gatherings — let's try it out!


1 regular pita, 6 ½ inches (whole wheat recommended)
4 tsp olive oil
1 garlic clove, minced
1 cup tomato, diced

¼ cup fresh basil, shredded
Black pepper to taste
Sodium-free Italian seasoning to taste (optional)


1. Preheat oven to 300°F. Cut pita into triangles.

2. Brush with two teaspoons of olive oil and half the garlic.

3. Bake 12-15 minutes until golden grown.

4. Mix tomato, remaining olive oil, garlic, basil, pepper, and optional Italian seasoning.

5. Spoon onto warm pita triangles.

Use a whole wheat pita with more fiber to help you stay full longer.

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