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This Deviled Eggs Recipe features peeled hard-boiled eggs, cut in half, and stuffed with a paste made from the yolk and other ingredients for a light, yummy, protein-packed appetizer!
8 large eggs, hard-boiled, peeled and halved
4 tsp. mayonnaise (fat-free)
2 tsp. vinegar
1 tsp. dry mustard
onion powder to taste
black pepper to taste
paprika to taste
1. Remove hard-boiled egg yolks and set egg white halves aside.
2. Mix yolks, mayonnaise, vinegar, dry mustard, onion powder, and black pepper together well in a bowl.
3. Once mixed, spoon the yolk mixture into egg white halves.
4. Sprinkle with paprika, cover, and chill.
5. Once chilled, serve and enjoy!
One serving = 1 Protein, 1 Starch, & 1 Dairy
One serving = 2 Vegetable, 1½ Starch, ¾ Fat, & ¼ Dairy
One serving = 1 Free Exchange
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