Deviled Eggs Recipe
Serves 4
One serving = 1 Protein, ½ Extra
Ingredients
8 large eggs, hard-boiled, peeled and halved
4 tsp. mayonnaise (fat-free)
2 tsp. vinegar
1 tsp. dry mustard
onion powder to taste
black pepper to taste
paprika to taste
Instructions
Remove hard boiled egg yolks and set egg white halves aside. Combine yolks, mayonnaise, vinegar, dry mustard, onion powder and pepper. Mix well. Spoon yolk mixture into egg white halves. Sprinkle with paprika, cover and chill.