Cottage Cheese Stuffed Bell Peppers

Cottage Cheese Stuffed Bell Peppers

This savoury, vegetarian-friendly, protein-packed Cottage Cheese Stuffed Bell Peppers Recipe is easy to make if you're looking for a great "Meatless Monday" weeknight dinner dish— enjoy!


4 large bell peppers (any color)
1 cup cottage cheese
1 cup cooked quinoa
1 cup tomatoes, diced

½ cup spinach, chopped
½ cup parmesan cheese, grated
Pinch of salt
Pinch of pepper


1. Preheat the oven to 375°F.

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a large bowl, mix together cottage cheese, cooked quinoa, diced tomatoes, chopped spinach, parmesan cheese, salt, and pepper.

4. Stuff the cottage cheese mixture into the hollowed-out bell peppers.

5. Place the stuffed peppers in a baking dish and cover with foil.

6. Bake for 30 to 35 minutes or until the peppers are tender.

7. Once cooked, serve the peppers hot, and enjoy!

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