Chocolate Chia Pudding

1. In a large mixing bowl, combine cacao powder, maple syrup, ground cinnamon, salt, and vanilla.

2. Once combined, slowly pour in the almond milk a little at a time, stirring together until all the milk is mixed in.

3. Then add in the chia seeds, mixing everything together.

4. Once you have the pudding fully combined, divide it into 5 air-tight containers, and store in the fridge.

5. When ready to enjoy a serving, take it out of the fridge, top it with half a cup of blueberries, and dig in!