1. In a large bowl, whisk together dill, olive oil, lemon juice, vinegar, salt, and pepper.
2. Once the dressing is combined, add the chickpeas, cucumber, red onion, and feta to the bowl, tossing everything together.
3. Once the salad is dressed, serve it, dig in, and enjoy!
4. You can also divide the salad into 5 different air-tight containers, storing them in the fridge until ready to enjoy.