Our refreshing and nutritious Chickpea, Tomato, Cucumber, and Feta Quinoa Salad Recipe is packed with fresh flavours, making the perfect healthy snack or side dish — enjoy!
Ingredients
¾ cup chickpeas, drained & rinsed
½ cup quinoa, cooked
½ cup cucumber, quartered
½ cup tomatoes, halved
1 oz. (¼ cup) feta, crumbled
¼ cup parsley, chopped
2 tbsp. lemon juice
1 tbsp. olive oil
Pinch of salt
Pinch of pepper
Instructions
1. In a large mixing bowl combine cooked quinoa, cucumber, tomato, chickpea, lemon juice, olive oil, salt, and pepper.
2. Once mixed, add in feta and parsley, tossing together a few times to combine.
3. Once the salad is all mixed together, place it in the fridge for 10 to 20 minutes to chill.
4. Once chilled, serve the salad and enjoy!
Tip
For a little spice kick, serve the salad with Frank's Hot Sauce, which would not affect the dish allotments in any way!
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