Balsamic Dressing Recipe

Serves 4.

1 serving (2 tablespoons) = 1 Fat, ½ Extra



3 Tbsp extra virgin olive oil
4 Tbsp balsamic vinegar
1 Tbsp lemon juice
1 clove garlic, minced
1 tsp Italian seasoning
Pinch of salt & pepper


Put all ingredients into a mason jar (or any jar with lid). Close the lid, shake the jar, and serve.

This balsamic dressing will stay fresh in refrigerator for up to 4 days.



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