Balsamic Dressing Recipe
Serves 4 | 1 serving (2 tablespoons) = 1 Fat, ½ Extra
Ingredients
3 Tbsp extra virgin olive oil
4 Tbsp balsamic vinegar
1 Tbsp lemon juice
1 clove garlic, minced
1 tsp Italian seasoning
Pinch of salt & pepper
Instructions
Put all ingredients into a mason jar (or any jar with lid). Close the lid, shake the jar, and serve.
This balsamic dressing will stay fresh in refrigerator for up to 4 days.
