This balsamic dressing recipe is bright and tangy, slightly sweet, and a little bit savory and zesty — let's serve with salads and any other vegetables!
Ingredients
3 Tbsp extra virgin olive oil
4 Tbsp balsamic vinegar
1 Tbsp lemon juice
1 clove garlic, minced
1 tsp Italian seasoning
Pinch of salt & pepper
Instructions
1. Put all ingredients into a mason jar (or any jar with a lid).
2. Close the lid, shake the jar, and serve.
3. This balsamic dressing will stay fresh in the refrigerator for up to 4 days.
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