{"title":"Fat Burners","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cbr\u003e","products":[{"product_id":"lean-extreme","title":"Lean Extreme","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003eNPN: 80034047\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eManage weight along with exercise and a calorie-reduced diet.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eLean Extreme can be useful for those seeking a supplement aid to help them in their weight loss efforts, those experiencing slowed weight loss or weight loss plateaus as it boosts metabolism to get you back on track, or those who want to maintain a healthy BMI and weight after weight reduction.\u003c\/p\u003e\n\u003cp\u003eWhen Lean Extreme is used with the Herbal Magic program, it is even more effective as it helps achieve and maintain your weight loss goal.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT MONOGRAPH FOR HERBAL MAGIC\u003c\/strong\u003e\u003cbr\u003e LEAN EXTREME          NPN 80034047\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL INFORMATION\u003c\/strong\u003e\u003cbr\u003e Herbal Magic’s Lean Extreme\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003eTM\u003c\/span\u003e\u003c\/sup\u003e is designed to complement an exercise regimen for individuals on a weight management program with reduced caloric intake.\u003cbr\u003eResearch on the components of Lean Extreme\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003eTM\u003c\/span\u003e\u003c\/sup\u003e demonstrates they are an excellent source of antioxidants that help with the maintenance of good health and weight management and support plasma glutamine levels to help with muscle cell repair after exercise. \u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e1,2\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED USES\u003c\/strong\u003e\u003cbr\u003e Primary Use: To be used with a program of reduced intake of dietary calories and increased physical activity (if possible) to help in weight management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMECHANISM OF ACTION \u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eResearch Suggests\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCamellia sinesis (Green tea Leaf Extract)\u003c\/strong\u003e\u003cbr\u003e Camellia sinensis (green tea leaf extract), contains an epigallo catechin gallate (EGCG) caffeine mixture. This EGCG caffeine mixture is an excellent source of antioxidants which help with the maintenance of good health and weight management.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e3,4\u003c\/span\u003e\u003c\/sup\u003e Many human studies have demonstrated the positive effect of green tea on weight management.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e5,6,7,8,9\u003c\/span\u003e\u003c\/sup\u003e Research also indicates that green tea suppresses appetite and decreases energy intake.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e Additionally, green tea catechin supplements and caffeine have been demonstrated to have a positive effect on blood glucose levels.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e11,12\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been proposed that green tea is able to exert effects on weight management through a synergistic effect of both EGCG and caffeine on thermogenesis, fat oxidation, and sparing fat free mass during weight maintenance.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e13\u003c\/span\u003e\u003c\/sup\u003e Even though caffeine has been shown to promote weight management the effect of caffeine with EGCG present in green tea, has been shown to have a greater effect than caffeine alone on weight management.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e14\u003c\/span\u003e\u003c\/sup\u003e As a result, the use of caffeine independent of green tea does not have the same effects on 24-hour energy expenditure or fat oxidation. \u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e15\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Tea, when used in the ratio of 15% EGCG to 8.3% caffeine for an average of 12 weeks, demonstrates a positive effect on weight management.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e16,17,18\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eGreen tea is also thought to confer cardiovascular protection by decreasing LDL cholesterol and triglycerides as well as by blocking platelet aggregation.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e19,20\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eL-glutamine\u003c\/strong\u003e\u003cbr\u003eL-glutamine is an amino acid produced primarily in skeletal muscle. Although classified as a non-essential amino acid, L-glutamine is essential for maintaining intestinal function, immune response, and amino acid homeostasis during times of stress, and thus is often called a conditionally essential amino acid. L-glutamine is released into circulation when required, particularly in times of metabolic stress. When the body is experiencing physical stress, the body may consume more glutamine than the skeletal muscle can produce. Progressive muscle breakdown (wasting) can occur as the body tries to meet glutamine requirements.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e21,22,23\u003c\/span\u003e\u003c\/sup\u003e As a result, muscle function can decline as progressive muscle breakdown occurs. Supplementation of L-glutamine has been shown to be beneficial to enhance exercise performance.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e24,25,26,27\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eIn general, L-glutamine helps support digestive system health after periods of physical stress, is linked to energy metabolism and physical activity, and is important in sustaining immune function.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e20,28,29,30\u003c\/span\u003e\u003c\/sup\u003e L-glutamine has also been found to increase carbohydrate oxidation and promote meal related energy expenditure. L-glutamine has been found to increase post-meal energy expenditure by increasing post-meal carbohydrate oxidation and fat oxidation.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e31\u003c\/span\u003e\u003c\/sup\u003e Preliminary evidence proposed L-glutamine supplementation may prevent hyperglycemia and hyperinsulinemia, suggesting it to be a useful in increasing insulin sensitivity.\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e32\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRECOMMENDED DOSAGE\u003c\/strong\u003e\u003cbr\u003eAdults: For oral use only. Take 3 to 6 capsules daily with food or as directed by your health care practitioner. Consult a health care practitioner for use beyond 12 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCAUTIONS AND WARNINGS\u003c\/strong\u003e\u003cbr\u003eFor adult use only. Consult a health care practitioner prior to use if you are pregnant or breastfeeding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDISEASE\/CONDITION INTERACTIONS\u003c\/strong\u003e\u003cbr\u003eConsult a health care practitioner prior to use if you have a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine, or jaundice). Consult a health care practitioner prior to use if you have an iron deficiency. Consult a health care practitioner prior to use if you follow a low protein diet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMULATION\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMedicinal Ingredients:\u003c\/span\u003e\u003cbr\u003eCaffeine………………………………..22mg\u003cbr\u003eGreen tea leaf extract (12:1) [Camellia sinensis, 46% EGCG (epigallocatechin gallate, 3% caffeine, 75% catechins)] \u003cbr\u003eProvides 46 mg EGCG, 3 mg caffeine \u0026amp; 75 mg\u003cbr\u003e Catechins…..................................100 mg (1200 mg crude\/brut)\u003cbr\u003eL-glutamine…………………………...100 mg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNon-medicinal Ingredients:\u003c\/span\u003e\u003cbr\u003eCellulose, hydroxypropyl methylcellulose, magnesium searate and silica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREFERENCE\u003c\/strong\u003e\u003cbr\u003e \u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Health Canada. Natural Health Products Directorate. Product Monographs. Green Tea. 2008. Available at: www.hc-sc.gc.ca Accessed Jan 31, 2011.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e Health Canada. Natural Health Products Directorate. Product Monographs. Glutamine. Available at: www.hc-sc.gc.ca Accessed Jan 31, 2011.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e Yanagida A, Shoji A, Shibusawa Y, et al. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography. J Chromatogr A. 2006;1112(1-2):195-201.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e4\u003c\/span\u003e\u003c\/sup\u003e Nagle DG, Ferreira D, Zhou YD. Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives. Phytochemistry. 2006;67(17):1849-55.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e5\u003c\/span\u003e\u003c\/sup\u003e Hursel R, Viechtbauer W, Westerterp-Plantegna MS. The effect of green tea on weight loss and weight maintenance:A Meta-analysis. Int J Obes (Lond). 2009;33(9):956-61.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e6\u003c\/span\u003e\u003c\/sup\u003e Wolfram S. Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health. J Am Nutr. 2007;26(4):373S-388S\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e Zheng G, Sayama K, Okubo T, et al. Anti-obesity effects of three major components of gr een tea, catechins, caffeine and theanine, in mice. In Vivo. 2004;18(1):55-62.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e8\u003c\/span\u003e\u003c\/sup\u003e Phung OJ, Baker WL, Matthews LJ, et al. Effect of green tea catechins with or without caffeine on anthropometric measures: a systemic review and meta-analysis. Am J Clin Nutr. 2010;91(1):73-81.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e9\u003c\/span\u003e\u003c\/sup\u003e Basu A, Sanchez K, Leyva MJ, et al. Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome. J Am Coll Nutr. 2010;29(1):31-40.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e Reinbach HC, Smeets A, Martinussen T, et al. Effects of capsaicin, green tea, and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clin Nutr. 2009;28(3):260-5.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e11\u003c\/span\u003e\u003c\/sup\u003e Petrie HJ, Chown SE, Belfie LM, et al. Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss. Am J Clin Nutr. 2004;80(1):22-8.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e12\u003c\/span\u003e\u003c\/sup\u003e Hase T, Komine Y, Meguro S, et al. Anti-obesity effects of Tea Catechins in Humans. J Oleo Sci. 2001;50(7):599-605.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e13\u003c\/span\u003e\u003c\/sup\u003e Westerterp-Plantenga MS. Green tea catechins, caffeine and body-weight regulation. Physiol Behav. 2010;100(1):42-6.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e14\u003c\/span\u003e\u003c\/sup\u003e Diepvens K, Westerterp K, Westerterp-Plantenga MS. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. Am J Physiol Reg Integr Comp Physiol. 2007;292(1):R77-85\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e15\u003c\/span\u003e\u003c\/sup\u003e Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999;70:1040-5\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e16\u003c\/span\u003e\u003c\/sup\u003e Nagao T, Komine Y, Soga S, et al. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr. 2005;81(1):122-9.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e17\u003c\/span\u003e\u003c\/sup\u003e Westerterp-Plantenga MS, Lejeune MP, Kovacs EM. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Obes Res. 2005;13(7):1195-204.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e18\u003c\/span\u003e\u003c\/sup\u003e Chantre P, Lairon D. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine. 2002;9(1):3-8\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e Maron DJ, Lu GP, Cai NS, et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch Intern Med. 2003;163(12):1448-53.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e20\u003c\/span\u003e\u003c\/sup\u003e Jin YR, Im JH, Park ES, et al. Antiplatelet activity of epigallocatechin gallate is mediated by the inhibition of\u003cbr\u003ePLCgamma2 phosphorylation, elevation of PGD2 production, and maintaining calcium-ATPase activity. J Cardiovasc Pharmacol. 2008;51(1):45-54.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e21\u003c\/span\u003e\u003c\/sup\u003e Newsholme P, Procopio J, Lima MM, Pithon-Curi TC, Curi R. Glutamine and glutamate-their central role in cell metabolism and function. Cell Biochemistry and Function. 2003;21(1):1-9.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e22\u003c\/span\u003e\u003c\/sup\u003e Holecek M. Relation between glutamine, branched-chain amino acids, and protein metabolism. Nutrition. 2002;18:130-3\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e23\u003c\/span\u003e\u003c\/sup\u003e Bowtell JL, Gelly K, Jackman ML, et al. Effect of oral glutamine on whole body carbohydrate storage during recovery from exhaustive exercise. Journal of Applied Physiology. 1999;86(6):1770\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e24\u003c\/span\u003e\u003c\/sup\u003e Carvalho-Peixoto J, Alves R, Cameron LC. Glutamine and Carbohyrate supplements reduce ammonemia increase during endurance field exercise. Appl Physiol Nutri Metab. 2007;32:1186-90.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e25\u003c\/span\u003e\u003c\/sup\u003e Castell L. Can glutamine modify the apparent immunodepression observed after prolonged, exhaustive evidence? Nutrition. 2002;18(5):371-5.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e26\u003c\/span\u003e\u003c\/sup\u003e Castell L. Glutamine supplementation in vitro and in vivo, in exercise and in immunodepression. Sports Med. 2003;33(5):323-45.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e27\u003c\/span\u003e\u003c\/sup\u003e Hoffman J, Ratamess N, Kang J, et al. Examination of the efficacy of acute L-alanyl-L-glutamine ingestion during hydration stress in endurance exercise. Journal of International Society of Sports Nutrition. 2010;7:8.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e28\u003c\/span\u003e\u003c\/sup\u003e Agostini F, Biolo G. Effect of physical activity on glutamine metabolism. Curr Opin Clin Nut Metab Care. 2010;13(1):58-64.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e29\u003c\/span\u003e\u003c\/sup\u003e Newsholme P. Why is L-glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection? J Nutr. 2001;131:2515S-22S.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e30\u003c\/span\u003e\u003c\/sup\u003e Castell LM, Newsholme EA. The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise. Nutrition. 1997;13(7-8):738-42\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e31\u003c\/span\u003e\u003c\/sup\u003e Iwashita S, Mikus C, Baier S. Glutamine Supplementation Increases postprandial energy expenditure and fat oxidation in humans. J Parenter Enteral Nutri. 2006;30(2):76-80.\u003cbr\u003e\u003csup\u003e\u003cspan size=\"1\" style=\"font-size: xx-small;\"\u003e32\u003c\/span\u003e\u003c\/sup\u003e Mauras N, Dongyuan X, Fox L. Effects of Glutamine on Glyzemic Control During and After Exercise in Adolescents with Type 1 Diabetes. A pilot study. Diabetes Care. 2010;33(9):1951-53. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-7q3x{font-family:Arial, Helvetica, sans-serif !important;;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-mwsi{background-color:#68d2df;text-align:left;vertical-align:top}\n.tg .tg-p9rc{font-family:Arial, Helvetica, sans-serif !important;;font-size:12px;text-align:left;vertical-align:top}\n.tg .tg-43ru{background-color:#7dc242;text-align:left;vertical-align:top}\n.tg .tg-13pz{font-size:18px;text-align:center;vertical-align:top}\n--\u003e\u003c\/style\u003e","brand":"Herbal Magic","offers":[{"title":"Default Title","offer_id":31452873949295,"sku":"6005","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/3165\/products\/Lean-Extreme-Herbal-Magic.jpg?v=1619540481"},{"product_id":"xanthalean","title":"XanthaLean","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eNPN: 80056617\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-7q3x{font-family:Arial, Helvetica, sans-serif !important;;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-mwsi{background-color:#68d2df;text-align:left;vertical-align:top}\n.tg .tg-p9rc{font-family:Arial, Helvetica, sans-serif !important;;font-size:12px;text-align:left;vertical-align:top}\n.tg .tg-43ru{background-color:#7dc242;text-align:left;vertical-align:top}\n.tg .tg-13pz{font-size:18px;text-align:center;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eHelps manage your weight without caffeine, using brown seaweed and pomegranate seed extracts.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eXanthalean helps manage weight loss by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelping to decrease fat cell production\u003c\/li\u003e\n\u003cli\u003eHelping to decrease the expression of adipogenic genes\u003c\/li\u003e\n\u003cli\u003eHelping to increase metabolism\u003c\/li\u003e\n\u003cli\u003eHelping reduce white adipose tissue\u003c\/li\u003e\n\u003cli\u003eHelping reduce secretion of triglycerides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eXanthalean can be useful for those struggling to meet their weight loss goals or looking to boost their weight loss results.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT MONOGRAPH FOR HERBAL MAGIC\u003c\/strong\u003e\u003cbr\u003e XanthaLean          NPN 80056617\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL INFORMATION\u003c\/strong\u003e\u003cbr\u003e Herbal Magic’s XanthaLean has been formulated to help support weight management, along with a calorie reduced diet and physical activity. XanthaLean is comprised of the Xanthigen\u003csup\u003e®\u003c\/sup\u003e proprietary blend which contains brown seaweed extract providing fucoxanthin, and pomegranate seed oil providing punicic acid.\u003c\/p\u003e\n\u003cp\u003eXanthalean helps manage weight loss by helping to decrease fat cell production, helping to decrease the expression of adipogenic genes, helping to increase metabolism, helping reduce white adipose tissue and helping reduce secretion of triglycerides.\u003c\/p\u003e\n\u003cp\u003eThis formula also provides antioxidant benefits. As fat cells are able store toxins\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e, these chemicals are released throughout the body upon lipolysis. Therefore weight loss can lead to increased circulating concentrations of toxic pollutants.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2,3,4\u003c\/span\u003e\u003c\/sup\u003eAntioxidants are required to help quench these toxins and reduce damage to surrounding environments.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5,6\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED USES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary Use: Complements your Herbal Magic weight management program which includes a calorie reduced diet and regular activity.\u003c\/li\u003e\n\u003cli\u003eSecondary Use: Provides antioxidants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMECHANISM OF ACTION\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eResearch Suggests\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e Xanthigen\u003csup\u003e®\u003c\/sup\u003e has been clinically tested to support healthy weight management and fat metabolism. In a double-blind, randomized, placebo-controlled trial involving 151 women following an 1800 calorie per day diet, participants were randomly assigned to receive Xanthigen\u003csup\u003e®\u003c\/sup\u003e, fucoxanthin, pomegranate seed oil or olive oil (placebo) for 16 weeks. Results demonstrated that those in the Xanthigen\u003csup\u003e®\u003c\/sup\u003e group had an average weight loss of 14.5 pounds compared to 3 pounds in the placebo group. Xanthigen\u003csup\u003e®\u003c\/sup\u003e also supported healthy hepatic fat metabolism, healthy triglyceride levels and healthy C-reactive protein (CRP) levels.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7,8,9\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eResearch also shows that fucoxanthin and punicic acid in combination help better suppress adipocyte differentiation and lipid accumulation via multiple pathways, than either alone. Xanthigen\u003csup\u003e®\u003c\/sup\u003e, a combination of both active ingredients, helps suppress accumulation of lipid droplets in adipocytes compared to its individual components.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrown Seaweed (Fucoxanthin)\u003c\/strong\u003e\u003cbr\u003e The brown seaweed extract in this product is rich in fucoxanthin, a type of carotenoid (a class of natural pigments found in brown seaweed) antioxidant that protects cells and tissues from damaging effects of free radicals. Fucoxanthin has demonstrated slimming properties by reducing fat storage\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e11,12,13\u003c\/span\u003e\u003c\/sup\u003e It is also a source of omega-3 fatty acids which have recognized triglyceride lowering effects. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e14\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eFucoxanthin has shown weight loss properties by increasing energy expenditure and promoting fat burning within fat cells, by upregulating mitochondrial uncoupling protein 1 (UCP1).\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e UCP1 expression is known as a significant component of whole body energy expenditure and its dysfunction contributes to the development of obesity. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15,16\u003c\/span\u003e\u003c\/sup\u003eFucoxanthin is also known for its anti-inflammatory, anti-cancer, anti-diabetic, anti-angiogenic and anti-malarial activities, and its protective effects on the liver, blood vessels of the brain, bones, skin, and eyes.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e17\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePomegranate (Punicic Acid)\u003c\/strong\u003e\u003cbr\u003e Pomegranate seed contains the active nutrient ingredient punicic acid, which is known to have several health benefits, including high antioxidant capacity, anti-inflamatory, antitumor, immunomodulatory, anti-atherosclerotic and serum lipid-lowering activities.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15,17,18\u003c\/span\u003e\u003c\/sup\u003e Pucinic Acid is derived from pomegranate seed and supports epidermal tissue regeneration, boosts the immune system and displays chemopreventative activity against hormone related (prostate and breast) and colon cancers.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15\u003c\/span\u003e\u003c\/sup\u003e Punicic Acid has also been shown to suppress the production and secretion of triglycerides and apolipoproteins.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eResearch shows that Punicic Acid can help reduce triglycerides in hyperlipidemic adults and create a favorable HDL: TG ratio\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e20\u003c\/span\u003e\u003c\/sup\u003e, decrease fat accumulation synergistically in adipocytes cultures\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e21\u003c\/span\u003e\u003c\/sup\u003e and modulate genes facilitating insulin and glucose metabolism in muscle cultures and inhibited pro-inflammatory genes.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e22\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED DOSAGE\u003c\/strong\u003e\u003cbr\u003e Adults aged 19+: 1 softgel 3x\/day, 15-30 minutes before each meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAUTIONS AND WARNINGS \u003c\/strong\u003e\u003cbr\u003e Consult a healthcare practitioner prior to use if you are pregnant or breast feeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDISEASE\/CONDITION INTERACTIONS \u003c\/strong\u003e\u003cbr\u003e Consult a health care practitioner prior to use if you are diabetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMULATION\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eMedicinal Ingredients (per softgel): \u003c\/span\u003e\u003cbr\u003e Xanthigen\u003csup\u003e®\u003c\/sup\u003e Proprietary Blend ................... 200 mg\u003cbr\u003e - Brown Seaweed extract (200:1) (\u003cem\u003eUndaria pinnatifida\u003c\/em\u003e) ................100 mg (20,000 mg crude)\u003cbr\u003e Standardized to 0.85% Fucoxanthin\u003cbr\u003e - Pomegranate seed oil extract (110:1) (\u003cem\u003ePunica granatum\u003c\/em\u003e)................100 mg (11,000 mg crude)\u003cbr\u003e Standardized to 70% Punicic acid\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eNon-medicinal Ingredients:\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003eGelatin, glycerin, purified water, olive oil.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eDairy free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e  Elobeid MA, Padilla MA, Brock DW, Ruden DM, Allison DB. Endocrine disruptors and obesity: an examination of selected persistent organic pollutants in the NHANES 1999-2002 data. Int J Environ Res Public Health. 2010 July 7(7):2988-3005. \u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e  Hue O, Marcotte J, Berrigan F, Simoneau M, Doré J, Marceau P, Marceau S, Tremblay A, Teasdale N. Increased plasma levels of toxic pollutants accompanying weight loss induced by hypocaloric diet or by bariatric surgery. Obes Surg.  2006 September 16(9):1145-54.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e  Charlier C, Desaive C, Plomteux G. Human exposure to endocrine disrupters: consequences of gastroplasty on plasma concentration of toxic pollutants. nt J Obes Relat Metab Disord.  2002 November ;26(11):1465-8.\u003cbr\u003e Clinical Toxicology Laboratory, University Hospital, Liege, Belgium.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e4\u003c\/span\u003e\u003c\/sup\u003e  \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lim%20JS%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLim JS\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Son%20HK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eSon HK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Park%20SK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003ePark SK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Jacobs%20DR%20Jr%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eJacobs DR Jr\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lee%20DH%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLee DH\u003c\/a\u003e. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20820170\"\u003eInt J Obes (Lond).\u003c\/a\u003e Inverse associations between long-term weight change and serum concentrations of persistent organic pollutants.2011;35(5):744-7.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5\u003c\/span\u003e\u003c\/sup\u003e  \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Fang%20YZ%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eFang YZ\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Yang%20S%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eYang S\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Wu%20G%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eWu G\u003c\/a\u003e. Free radicals, antioxidants, and nutrition. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12361782\/\"\u003eNutrition.\u003c\/a\u003e 2002 Oct;18(10):872-9.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e6\u003c\/span\u003e\u003c\/sup\u003e  Uttara B, Singh AV, Zamboni P, Mahajan R. Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options. Current Neuropharmacology. 2009;7(1):65-74.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e  Abidov, M., Siefulla, R., \u0026amp; Ramazanov, Z. (2008). The effect of Xanthigen™, a phytomedicine containing fucoxanthin and pomegranate seed oil, on body weight and liver fat, serum triglycerides, C-reactive protein, and plasma aminotransferases in obese non-diabetic female volunteers: a double-blind, randomized and placebo-controlled trial. Submitted for publication. Int J Obesity.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e8\u003c\/span\u003e\u003c\/sup\u003e Abidov, M., \u0026amp; Roshen, S. (2008). Effect of Fucoxanthin and Xanthigen™, a phytomedicine containing fucoxanthin and pomegranate seed oil, on energy expenditure rate in obese non-diabetic female volunteers with non-alcoholic fatty liver disease: a double-blind, randomized and placebo-controlled trial. Submitted for publication. Int J Obesity.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e9\u003c\/span\u003e\u003c\/sup\u003e  Abidov, M., Ramazanov, Z., Seifulla, R., \u0026amp; Grachev, S. (2010). The effects of Xanthigen™ in the weight management of obese premenopausal women with non‐alcoholic fatty liver disease and normal liver fat. Diabetes, obesity and metabolism, 12(1), 72-81.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/pubs.acs.org\/action\/doSearch?action=search\u0026amp;author=Lai%2C+C\u0026amp;qsSearchArea=author\"\u003eChing-Shu Lai\u003c\/a\u003e\u003ca name=\"_Toc387235210\"\u003e\u003c\/a\u003e et al. Xanthigen Suppresses Preadipocyte Differentiation and Adipogenesis through Down-regulation of PPARγ and C\/EBPs and Modulation of SIRT-1, AMPK, and FoxO Pathways. J. Agric. Food Chem. 2012;60(4):1094–1101.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e11\u003c\/span\u003e\u003c\/sup\u003e\u0026gt;  Brown LJ, et al (2002). Normal thyroid thermogenesis but reduced viability and adiposity in mice lacking the mitochondrial glycerol phosphate dehydrogenase. J Biol Chem 277: 32892–32898.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e12\u003c\/span\u003e\u003c\/sup\u003e Nicholls DG, Locke RM (1984). Thermogenic mechanisms in brown fat. Physiol Rev 64: 1–64.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e13\u003c\/span\u003e\u003c\/sup\u003e Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K (2006). Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells. Int J Mol Med 18(1): 147–152.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e14\u003c\/span\u003e\u003c\/sup\u003e Tsuku T, et al (2007). Fucoxanthin and fucoxanthinol enhance the amount of docosahexanoic acid in the liver of KKAy obese\/diabetic mice. J Agric Food Chem Jun 27; 55(13):5025-9. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15\u003c\/span\u003e\u003c\/sup\u003e  Maeda H et al (2005). Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun 332(2): 392–397.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e16\u003c\/span\u003e\u003c\/sup\u003e B.B. Lowell, V. S-Susullc, A. Hamann, J.A. Lawitts, J. HimmaHagen, B.B. Boyer, L.P. Kozak, J.S. Flier, Development of obesity in transgenic mice after genetic ablation of brown adipose tissue, Nature 366 (1993) 740–742.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e17\u003c\/span\u003e\u003c\/sup\u003e Melo I., Carvalho E., Mancini-Filho J., Pomegranate Seed Oil (Punica Granatum L.): A Source of Punicic Acid (Conjugated alpha-Linolenic Acid). J Hum Nutr Food Sci 2014;2(1):1024.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e18\u003c\/span\u003e\u003c\/sup\u003e Peng J., Yuan J-P., et al. Fucoanthin, a Marine Carotenoid Present in Brown Seaweeeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health. Mar.Drugs. 2011;9:1806-1828.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e Arao K, et al (2004). The 9cis, 11trans, 13cis isomer of conjugated linolenic acid reduces apolipoprotein B100 secretion and triacylglycerol synthesis in HepG2 cells. Biosci Biotechnol Biochem 68: 395–397.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e20\u003c\/span\u003e\u003c\/sup\u003e Parvin Mirmiran, Mohammad Reza Fazeli, Golaleh Asghari, Abbas Shafiee and Fereidoun Azizi (2010). Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial. British Journal of Nutrition, 104, pp 402-406.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e21\u003c\/span\u003e\u003c\/sup\u003e Lai CS, Tsai ML, Badmaev V, Jimenez M, Ho CT, Pan MH. Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C\/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways.  J Agric Food Chem. 2012 Feb 1;60(4):1094-101.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e22\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/www.mdpi.com\/search?authors=Maria%20Alessandra%20Gammone\"\u003e Gammone\u003c\/a\u003e MA,\u003ca href=\"http:\/\/www.mdpi.com\/search?authors=Nicolantonio%20D%27Orazio\"\u003e  D'Orazio\u003c\/a\u003e N. Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin. Mar. Drugs 2015, 13(4), 2196-2214.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Herbal Magic","offers":[{"title":"Default Title","offer_id":31452873654383,"sku":"6041","price":35.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/3165\/products\/HerbalMagicXanthaLeanWeightLoss.jpg?v=1620325576"},{"product_id":"green-co-ffee-bean-extract","title":"Green Coffee Bean Extract","description":"\u003ch3\u003eNPN: 80055920\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-7q3x{font-family:Arial, Helvetica, sans-serif !important;;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-mwsi{background-color:#68d2df;text-align:left;vertical-align:top}\n.tg .tg-p9rc{font-family:Arial, Helvetica, sans-serif !important;;font-size:12px;text-align:left;vertical-align:top}\n.tg .tg-43ru{background-color:#7dc242;text-align:left;vertical-align:top}\n.tg .tg-13pz{font-size:18px;text-align:center;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eHerbal Magic's Green coffee bean extract (GCBE) has shown to help increase weight loss by maintaining glucose homeostasis and playing a role in fat metabolism. Clinical trials demonstrate that GCBE significantly reduces body weight and BMI, while decreasing postload glycemia and increasing lean to fat mass ratio.\u003c\/p\u003e\n\u003cli\u003eComplements your Herbal Magic weight management program which includes a calorie reduced diet and regular activity.\u003c\/li\u003e\n\u003cli\u003eHelps support heart health.\u003c\/li\u003e\n\u003cli\u003eHelps maintain healthy blood pressure levels.\u003c\/li\u003e\n\u003cli\u003eProvides antioxidants.\u003c\/li\u003e\n\u003cli\u003eCore program product for clients aged 19+ in the Transformation stage of their weight loss programs.\u003c\/li\u003e\n\u003cli\u003eThis product can be used as substitute for Green Tea Extract in the Motivation and Determination stages if XanthaLean cannot be taken.\u003c\/li\u003e\n\u003cli\u003eOptional product for those struggling to meet their weight loss goals or looking to boost their weight loss results.\u003c\/li\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Monograph for Herbal Magic\u003c\/strong\u003e\u003cbr\u003e Green Coffee Bean Extract  NPN 80055920\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL INFORMATION\u003c\/strong\u003e\u003cbr\u003e Herbal Magic’s Green Coffee Bean Extract acts as a complement to a healthy lifestyle that incorporates a calorie-reduced diet and regular physical activity for individuals involved in the Herbal Magic weight management program.\u003c\/p\u003e\n\u003cp\u003eGreen coffee bean extract (GCBE) has shown to help increase weight loss by maintaining glucose homeostasis and playing a role in fat metabolism. Clinical trials demonstrate that GCBE significantly reduces body weight and BMI, while decreasing post-load glycemia and increasing lean to fat mass ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED USES\u003c\/strong\u003e\u003cbr\u003e Primary Use: Complements your Herbal Magic weight management program which includes a calorie reduced diet and regular activity.\u003cbr\u003e Secondary Uses: Helps support heart health; Helps maintain healthy blood pressure levels; Provides antioxidants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMECHANISM OF ACTION\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eResearch Suggests\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eGreen coffee bean extract (Coffea canephora)\u003c\/strong\u003e\u003cbr\u003e GCBE contains a mixture of chlorogenic acid, polyphenols and 5-caffeylquinic acid. Green coffee beans are coffee beans in their raw, unroasted state which is not achieved in traditionally brewed coffee. Roasting of coffee beans removes a significant portion of the active ingredient chlorogenic acid.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Hence, Green coffee beans are one of the best natural sources for chlorogenic acid.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eHerbal Magic’s Green Coffee Bean Extract (GCBE)is a  jitter free formula that contains less caffeine than a quarter cup of coffee daily (less than 2% caffeine\/less than 20 mg daily), and is suitable for those with caffeine sensitivities.\u003c\/p\u003e\n\u003cp\u003eGCBE is a 100% all-natural plant concentrate, with standardized bioactives providing 45% chlorogenic acids. Chlorogenic acids have been clinically proven to help induce weight loss.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eThe beneficial health effects of chlorogenic acids are well known and have been documented. Various studies have suggested that chlorogenic acids from green coffee beans have been shown to influence postprandial blood sugar concentration, glucose tolerance, serum lipid concentration, and glucose absorption from the intestine. Chlorgenic acid inhibits glucose absorption in the small intestine via inhibition of the activity of glucose-6-phosphatase, limiting the release of glucose into circulation.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3,4,5,6\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Green Coffee Bean Extract was studied,  the post prandial blood glucose levels of the participants taking GCBE were lower in comparison to control,  133 mg\/dL vs. 148 mg\/dL respectively (P\u0026lt;0.05).\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e In another study comparing GCBE to instant coffee and decaffeinated coffee, results also indicated lower plasma glucose levels with GCBE. consumption. 1 hour post GCBE intake, the mean plasma glucose concentration was 6.23 mmol\/l, versus 7.30 mmol\/l with decaffeinated coffee intake and 8.25 mmol\/l with instant coffee intake. It is thought that Chlorogenic acid might act by inhibiting glucose absorption in the small intestine. Due to the reduced availability of glucose as an energy source, the fat reserves are used for energy instead.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Therefore, chlorogenic acid can affect adipose metabolism.\u003c\/p\u003e\n\u003cp\u003eResearch further shows that GCBE has an effect on glucose and fat metabolism. The clinical benefits of this have been demonstrated in studies: participants lose weight and decrease their fat mass. In a 2012 study, lean mass to fat mass ratio was found to increase in the GCBE group compared to the placebo group: +4.1 +\/- 0.7% vs. +1.6 +\/- 0.6 respectively (\u0026lt;0.01).\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1,2\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eMoreover, clinical trials have revealed a significant difference in body weight in groups taking GCBE when compared with placebo. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003eIn a clinical trial, participants consuming GCBE saw a reduction in body weight of up to 11 pounds compared to 5 pounds among people consuming the placebo, over a two month period.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eResearch has been shown that GCBE can help support heart health and reduce blood pressure.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e When orally administered, chlorogenic acid is metabolized to ferulic acid in the liver and\/or kidneys.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e4\u003c\/span\u003e\u003c\/sup\u003e Ferulic acid, which is a metabolite of GCBE containing chlorogenic acid, decreases blood pressure and improves vasoreactivity.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5,6\u003c\/span\u003e\u003c\/sup\u003e Blood pressure benefits have resulted from amounts as little as 140 mg of chlorogenic acids per day.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eA multicenter, randomized, double-blind, placebo-controlled, parallel group study demonstrated that GCBE can reduce blood pressure in a dose-related manner. After 28 days, 93 mg, and 185 mg of supplementation: 1) significantly reduced systolic blood pressure (SBP) by -4.7±4.5 mmHg, and -5.6±4.2 mmHg respectively, and 2) significantly decreased diastolic blood pressure (DBP) by -3.2±3.2 mmHg, and -3.9±2.8 mmHg respectively, from the baseline, compared to placebo group.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e8\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eThese effects were further demonstrated when healthy men and women consumed 400 mg of Green Coffee Bean Extract (equivalent to 2 cups of coffee) in a randomized, double-blind, placebo-controlled, crossover trial. Relative to control, the mean post-treatment systolic blood pressure and diastolic blood pressure were significantly lower with chlorogenic acid. These findings further confirm that chlorogenic acid can help lower blood pressure acutely, an effect that, if sustained, would benefit cardiovascular health.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e9\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eMoreover, GCBE has antioxidant effects. Fat cells store toxins which are released throughout the body during weight loss, \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10,11\u003c\/span\u003e\u003c\/sup\u003e resulting in increased circulating concentrations of toxic pollutants. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e12,13,14\u003c\/span\u003e\u003c\/sup\u003eAntioxidants are required to help quench these toxins and reduce damage to surrounding environments.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15,16\u003c\/span\u003e\u003c\/sup\u003e GCBE provides antioxidants that helps eliminate these toxins, and also help prevent various kinds of diseases associated with oxidative stress, such as cardiovascular disease and some forms of cancer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED DOSAGE\u003c\/strong\u003e\u003cbr\u003e For Ages 18+: 1 cap 3x\/day with meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAUTIONS AND WARNINGS \u003c\/strong\u003e\u003cbr\u003e If you are breastfeeding, consult a health care practitioner prior to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDISEASE\/CONDITION INTERACTIONS \u003c\/strong\u003e\u003cbr\u003e If you are pregnant, do not use this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRUG INTERATIONS \u003c\/strong\u003e\u003cbr\u003e No Statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMULATION\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\"\u003eMedicinal Ingredients:\u003c\/span\u003e\u003cbr\u003e Green coffee bean extract (7:1) (\u003cem\u003eCoffea canephora\u003c\/em\u003e) ........ 333.33 mg (2333 mg crude)\u003c\/p\u003e\n\u003cp\u003eStandardized to:\u003cbr\u003e 45% chlorogenic acids and 10% 5-caffeylquinic acid\u003cbr\u003e *Providing less than 2% caffeine (less than 20 mg\/day)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNon-medicinal Ingredients:\u003c\/span\u003e\u003cbr\u003e Hypromellose, magnesium stearate and microcrystalline cellulose.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eVegan friendly\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eDye free\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Flanagan, J., Bily, A., Rolland, Y. and Roller, M. (2014), Lipolytic Activity of Svetol®, a Decaffeinated Green Coffee Bean Extract. Phytother. Res., 28: 946–948.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e Onakapoya I,  Terry R, et al. The use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials. Gastroenterology Res Pract. 2011. pii: 382852.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e Nardon K., Lemaire B. Lafay S. Green coffee extract Svetol can manage weight: a review. AgroFood industry hi-tech. 2007; 18(5:37-39.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e4\u003c\/span\u003e\u003c\/sup\u003e Blums J, Lemaire B., Lafay Sophie, Effect of a Green Decaffeinated coffee extract on Glycaemia A pilot Prospective Clinical Study. Nutrafoods. 2007; 6(3) 13-17.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5\u003c\/span\u003e\u003c\/sup\u003e E Thom., The effect of cholorgenic Acid Enriched Coffee on Glucose Absoption in Healthy Volunteers and Its Effect on Body Mass when used Long-term in Overweight and Obese People. The Journal of International Medical Research. 2007;35:900-908.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e6\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Henry-Vitrac%20C%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20302380\"\u003eHenry-Vitrac C\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Ibarra%20A%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20302380\"\u003eIbarra A\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Roller%20M%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20302380\"\u003eRoller M\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=M%C3%A9rillon%20JM%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20302380\"\u003eMérillon JM\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Vitrac%20X%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20302380\"\u003eVitrac X\u003c\/a\u003e. Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20302380\"\u003eJ Agric Food Chem.\u003c\/a\u003e 2010 Apr 14;58(7):4141-4.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e Blum J, Lemaire B, Lafay S. Effect of a green decaffeinated coffee extract on glycaemia. NutraFoods Res. 2007;6:13–7\u003cem\u003e.\u003c\/em\u003e\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e8\u003c\/span\u003e\u003c\/sup\u003e Thom, E. (2007). The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. Journal of International Medical Research, 35(6), 900-908.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e9\u003c\/span\u003e\u003c\/sup\u003e\u003cem\u003e Dellalibera O, Lemaire B, Lafay S. Svetol® , green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. http:\/\/www.realdose.com\/wp-content\/uploads\/2012\/01\/ Effect_of_Svetol_on_weight_loss_on_humans.pdf. Accessed MAy 21, 2015.\u003c\/em\u003e\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e Saito I, Tsuchida T, Watanabe T, et al: Effect of coffee bean extract in essential hypertension. Jpn J Med Pharm Sci 2002; 47: 67−74 (in Japanese).\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e11\u003c\/span\u003e\u003c\/sup\u003e Olthof MR, Hollman PC, Michel N, et al: Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr 2003; 133: 1806−1814.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e12\u003c\/span\u003e\u003c\/sup\u003e Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I: Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 2002; 25: 99−107.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e13\u003c\/span\u003e\u003c\/sup\u003e Ochiai R, Jokura H, Suzuki A, et al: Green coffee bean extract improves human vasoreactivity. Hypertens Res 2004; 27: 731−737.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e14\u003c\/span\u003e\u003c\/sup\u003e Watanabe, T., Arai, Y., Mitsui, Y., Kusaura, T., Okawa, W., Kajihara, Y., \u0026amp; Saito, I. (2006). The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clinical and experimental hypertension, 28(5), 439-449.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15\u003c\/span\u003e\u003c\/sup\u003e Kozuma, K., Tsuchiya, S., Kohori, J., Hase, T., \u0026amp; Tokimitsu, I. (2005). Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertension research, 28(9), 711-718.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e16\u003c\/span\u003e\u003c\/sup\u003e Mubarak, A., Bondonno, C. P., Liu, A. H., Considine, M. J., Rich, L., Mas, E., ... \u0026amp; Hodgson, J. M. (2012). Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial. Journal of agricultural and food chemistry, 60(36), 9130-9136.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e17\u003c\/span\u003e\u003c\/sup\u003e Health Canada. Natural Health Products Directorate. Product Monographs. Green Coffee Bean 2014.  Available at: \u003ca href=\"http:\/\/www.hc-sc.gc.ca\"\u003ewww.hc-sc.gc.ca\u003c\/a\u003e Accessed May 21, 2015.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e18\u003c\/span\u003e\u003c\/sup\u003e Elobeid MA, Padilla MA, Brock DW, Ruden DM, Allison DB. Endocrine disruptors and obesity: an examination of selected persistent organic pollutants in the NHANES 1999-2002 data. Int J Environ Res Public Health. 2010 July 7(7):2988-3005. \u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e Hue O, Marcotte J, Berrigan F, Simoneau M, Doré J, Marceau P, Marceau S, Tremblay A, Teasdale N. Increased plasma levels of toxic pollutants accompanying weight loss induced by hypocaloric diet or by bariatric surgery. Obes Surg.  2006 September 16(9):1145-54.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e20\u003c\/span\u003e\u003c\/sup\u003e Charlier C, Desaive C, Plomteux G. Human exposure to endocrine disrupters: consequences of gastroplasty on plasma concentration of toxic pollutants. nt J Obes Relat Metab Disord.  2002 November ;26(11):1465-8.\u003cbr\u003e Clinical Toxicology Laboratory, University Hospital, Liege, Belgium.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e21\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lim%20JS%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLim JS\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Son%20HK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eSon HK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Park%20SK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003ePark SK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Jacobs%20DR%20Jr%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eJacobs DR Jr\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lee%20DH%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLee DH\u003c\/a\u003e. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20820170\"\u003eInt J Obes (Lond).\u003c\/a\u003e Inverse associations between long-term weight change and serum concentrations of persistent organic pollutants.2011;35(5):744-7.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e22\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Fang%20YZ%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eFang YZ\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Yang%20S%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eYang S\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Wu%20G%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eWu G\u003c\/a\u003e. Free radicals, antioxidants, and nutrition. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12361782\/\"\u003eNutrition.\u003c\/a\u003e 2002 Oct;18(10):872-9.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e23\u003c\/span\u003e\u003c\/sup\u003e\u003cem\u003e Uttara B, Singh AV, Zamboni P, Mahajan R. Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options. Current Neuropharmacology. 2009;7(1):65-74.\u003c\/em\u003e\u003c\/p\u003e","brand":"Herbal Magic","offers":[{"title":"Default Title","offer_id":31452872638575,"sku":"6040","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/3165\/products\/Green-Coffee-Bean-Extract-Herbal-Magic.jpg?v=1620325890"},{"product_id":"green-tea-extract","title":"Green Tea Extract","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eNPN: 80058849\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-7q3x{font-family:Arial, Helvetica, sans-serif !important;;font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-mwsi{background-color:#68d2df;text-align:left;vertical-align:top}\n.tg .tg-p9rc{font-family:Arial, Helvetica, sans-serif !important;;font-size:12px;text-align:left;vertical-align:top}\n.tg .tg-43ru{background-color:#7dc242;text-align:left;vertical-align:top}\n.tg .tg-13pz{font-size:18px;text-align:center;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003ch3\u003eWeight Control\u003c\/h3\u003e\n\u003cp\u003eHerbal Magic’s Green Tea Extract helps manage weight, especially when combined with the Herbal Magic program which includes exercise and a healthy diet. Green tea extract has been shown to promote successful weight management by stimulating thermogenesis, increasing energy expenditure and enhancing fat oxidation.\u003c\/p\u003e\n\u003cp\u003eSeveral studies have demonstrated the positive effect of green tea extract on weight management.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen tea provides several health benefits, including antioxidant and anti-inflammatory actions, supporting cardiovascular health and promoting weight management.\u003c\/li\u003e\n\u003cli\u003eGreen Tea Extract contains both EGCG and caffeine which, in combination, help to increase metabolism via thermogenesis (stimulating heat production by the body), increasing burning of calories, enhancing fat breakdown, and stimulating digestion.\u003c\/li\u003e\n\u003cli\u003eGreen tea extract helps reduce “bad cholesterol” in the blood and helps prevent hardening of the arteries and the formation of blood clots.\u003c\/li\u003e\n\u003cli\u003eGreen tea extract is also a powerful antioxidant, helping to absorb toxins, stored in fat cells, which are released throughout the body upon weight loss, thereby preventing disease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT MONOGRAPH FOR HERBAL MAGIC\u003c\/strong\u003e\u003cbr\u003e Green Tea Extract      NPN 80058849\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL INFORMATION\u003c\/strong\u003e\u003cbr\u003e Herbal Magic’s Green Tea Extract helps manage weight when combined with the Herbal Magic program which includes exercise and a healthy diet. Green tea extract has been shown to promote successful weight management by stimulating thermogenesis, increasing energy expenditure and enhancing fat oxidation.\u003c\/p\u003e\n\u003cp\u003eGreen Tea Extract also provides antioxidant benefits. As fat cells are able store toxins, these chemicals are released throughout the body upon lipolysis.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Therefore weight loss can lead to increased circulating concentrations of toxic pollutants. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1,2,3,4\u003c\/span\u003e\u003c\/sup\u003e Antioxidants are required to help quench these toxins and reduce damage to surrounding environments.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5, 6\u003c\/span\u003e\u003c\/sup\u003e\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED USES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary Use: Complements your Herbal Magic weight management program which includes a calorie reduced diet and regular activity.\u003c\/li\u003e\n\u003cli\u003eSecondary Use: Provides antioxidants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMECHANISM OF ACTION\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eResearch Suggests\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGreen Tea Leaf Extract \u003c\/strong\u003e(\u003cem\u003eCamellia sinensis\u003c\/em\u003e)\u003cbr\u003e Green tea leaf extract contains epigallocatechin gallate (EGCG) and caffeine. This formula provides an excellent source of antioxidants, to help support the maintenance of good health and weight management.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7,8,9\u003c\/span\u003e\u003c\/sup\u003e Several studies have demonstrated the positive effect of green tea extract on weight management.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10,11,12,13,14\u003c\/span\u003e\u003c\/sup\u003e Research indicates that green tea suppresses appetite and decreases energy intake, while also exerting positive effects on blood glucose levels.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e15,16,17\u003c\/span\u003e\u003c\/sup\u003eA double blind parallel multicenter trial confirmed that consumption of Green Tea Extract lead to a reduction in body fat, systolic blood pressure, and LDL-Cholesterol in just 12 weeks.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e18\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eGreen tea demonstrates weight management benefits through the synergistic effects of both EGCG and caffeine via various mechanisms, including thermogenesis, fat oxidation, and sparing fat free mass during weight maintenance.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e Green Tea also plays a role in satiety signaling in the hypothalamus.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e20\u003c\/span\u003e\u003c\/sup\u003e Green tea catechins have been shown to inhibit catechol-o-methyl-transferase, an enzyme that degrades norepinephrine in the synaptic cleft. This would lead to prolonged action of norepinephrine, which has an important role in satiety signaling to the central nervous system. \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e21,22\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of caffeine and EGCG present in green tea has demonstrated a greater effect on weight management than caffeine.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e23\u003c\/span\u003e\u003c\/sup\u003eThe use of caffeine independent of green tea does not have the same effects on 24-hour energy expenditure or fat oxidation.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e24\u003c\/span\u003e\u003c\/sup\u003e The actions of green tea-caffeine combination promote increased metabolism, appetite suppression, and increased calorie burning.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e19\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eGreen tea supports cardiovascular health by preventing the oxidation of low-density lipoprotein (LDL) cholesterol. Oxidized LDL. \u003c\/p\u003e\n\u003cp\u003echolesterol can lead to the development of atherosclerosis, a build-up of arterial plaque that slow down normal circulation of oxygenated blood to the tissues.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Green tea can help lower triglycerides and decreasing platelet aggregation, reduce blood pressure, and reduce inflammatory processes, all involved in the development of cardiovascular disease.\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e25,2,3\u003c\/span\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED DOSAGE\u003c\/strong\u003e\u003cbr\u003e Adults aged 19+: 1 cap 3x\/day with meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAUTIONS AND WARNINGS \u003c\/strong\u003e\u003cbr\u003e For adult use only. Consult a health care practitioner for use beyond 12 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDISEASE\/CONDITION INTERACTIONS \u003c\/strong\u003e\u003cbr\u003e Consult a health care practitioner prior to use if you are pregnant, breastfeeding, iron deficient, or if you have a liver disorder or develop symptoms of liver trouble.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRUG INTERATIONS \u003c\/strong\u003e\u003cbr\u003e No statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORMULATION\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMedicinal Ingredients:\u003c\/span\u003e\u003cbr\u003eGreen tea leaf extract (12.5:1) \/ (Camellia sinensis) 360 mg (4500 mg crude)\u003cbr data-mce-fragment=\"1\"\u003eStandardized to 60% catechins, 25% EGCG (epigallocatechin gallate), 12.5% caffeine. Provides 216 mg catechins, 90 mg EGCG, 45 mg caffeine\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNon-medicinal Ingredients:\u003c\/span\u003e\u003cbr\u003e Hypromellose, magnesium stearate, rice flour and silica.\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eVegan friendly\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eDye free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Kuriyama, Shinichi. The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies. Journal of Nutrition. 2008; 138 1548S-1553S. Available at: http:\/\/jn.nutrition.org\/cgi\/content\/abstract\/138\/8S- I\/1548S\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e Maron DJ, Lu GP, Cai NS, et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch Intern Med. 2003;163(12):1448-53.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e Jin YR, Im JH, Park ES, et al. Antiplatelet activity of epigallocatechin gallate is mediated by the inhibition of PLCgamma2 phosphorylation, elevation of PGD2 production, and maintaining calcium-ATPase activity. J Cardiovasc Pharmacol. 2008;51(1):45-54.\u003c\/p\u003e\n\u003cp\u003e\u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e1\u003c\/span\u003e\u003c\/sup\u003e Elobeid MA, Padilla MA, Brock DW, Ruden DM, Allison DB. Endocrine disruptors and obesity: an examination of selected persistent organic pollutants in the NHANES 1999-2002 data. Int J Environ Res Public Health. 2010 July 7(7):2988-3005. \u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e2\u003c\/span\u003e\u003c\/sup\u003e Hue O, Marcotte J, Berrigan F, Simoneau M, Doré J, Marceau P, Marceau S, Tremblay A, Teasdale N. Increased plasma levels of toxic pollutants accompanying weight loss induced by hypocaloric diet or by bariatric surgery. Obes Surg.  2006 September 16(9):1145-54.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e3\u003c\/span\u003e\u003c\/sup\u003e Charlier C, Desaive C, Plomteux G. Human exposure to endocrine disrupters: consequences of gastroplasty on plasma concentration of toxic pollutants. nt J Obes Relat Metab Disord.  2002 November ;26(11):1465-8.\u003cbr\u003e Clinical Toxicology Laboratory, University Hospital, Liege, Belgium. \u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e4\u003c\/span\u003e\u003c\/sup\u003e\u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lim%20JS%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLim JS\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Son%20HK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eSon HK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Park%20SK%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003ePark SK\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Jacobs%20DR%20Jr%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eJacobs DR Jr\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Lee%20DH%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=20820170\"\u003eLee DH\u003c\/a\u003e. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20820170\"\u003eInt J Obes (Lond).\u003c\/a\u003e Inverse associations between long-term weight change and serum concentrations of persistent organic pollutants.2011;35(5):744-7.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e5\u003c\/span\u003e\u003c\/sup\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Fang%20YZ%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eFang YZ\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Yang%20S%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eYang S\u003c\/a\u003e, \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/?term=Wu%20G%5BAuthor%5D\u0026amp;cauthor=true\u0026amp;cauthor_uid=12361782\"\u003eWu G\u003c\/a\u003e. Free radicals, antioxidants, and nutrition. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12361782\/\"\u003eNutrition.\u003c\/a\u003e 2002 Oct;18(10):872-9.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e6\u003c\/span\u003e\u003c\/sup\u003e Uttara B, Singh AV, Zamboni P, Mahajan R. Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options. Current Neuropharmacology. 2009;7(1):65-74.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e7\u003c\/span\u003e\u003c\/sup\u003e Health Canada. Natural Health Products Directorate. Product Monographs. Green Tea. 2008.  Available at: \u003ca href=\"http:\/\/www.hc-sc.gc.ca\"\u003ewww.hc-sc.gc.ca\u003c\/a\u003e. Accessed May 21, 2015.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e8\u003c\/span\u003e\u003c\/sup\u003e Yanagida A, Shoji A, Shibusawa Y, et al. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/entrez\/query.fcgi?cmd=Retrieve\u0026amp;db=PubMed\u0026amp;list_uids=16239007\u0026amp;dopt=Abstract\"\u003eJ Chromatogr A. 2006;1112(1-2):195-201\u003c\/a\u003e.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e9\u003c\/span\u003e\u003c\/sup\u003e Nagle DG, Ferreira D, Zhou YD. Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives. Phytochemistry. 2006;67(17):1849-55.\u003cbr\u003e \u003csup\u003e\u003cspan style=\"font-size: xx-small;\" size=\"1\"\u003e10\u003c\/span\u003e\u003c\/sup\u003e Hursel R, Viechtbauer W, Westerterp-Plantegna MS. The effect of green tea on weight loss and weight maintenance: A Meta-analysis. 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J Cardiovasc Pharmacol. 2008;51(1):45-54. \u003c\/p\u003e","brand":"Herbal Magic","offers":[{"title":"Default Title","offer_id":31452872310895,"sku":"6051","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/3165\/products\/Green-Tea-Extract-Herbal-Magic.jpg?v=1619540396"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1303\/3165\/collections\/2292404_Product_Image_Fat_Burner_Collection_Image_062424.jpg?v=1720029002","url":"https:\/\/www.herbalmagic.ca\/collections\/fat-burners\/new-improved-formula.oembed","provider":"Herbal Magic","version":"1.0","type":"link"}