| SERVES 6  

One serving (one slice) equals ½ fruit, 1 starch, 1 fat, and 1/6 dairy.

INGREDIENTS

  • 1½ cups rolled oats (uncooked)
  • 2 tbsp. wheat germ
  • 2 pkg. artificial sweetener
  • 2 tbsp. light margarine, melted 
  • 2 tsp. baking powder
  • ¾ cup (6 oz.) fat-free vanilla yogurt
  • 2 medium sweet apples, peeled, cored, and thinly sliced
  • ½ cup unsweetened applesauce
  • ½ tsp. cinnamon 
  • non-stick cooking spray

INSTRUCTIONS

Preheat oven to 375°F. Mix rolled oats, wheat germ, one pkg. artificial sweetener, margarine, baking powder, and vanilla yogurt. Let stand for one hour. Spread oat batter in a sprayed springform pan in a ¼ -inch thick layer. Cover with a layer of apple and two tbsps. applesauce. Sprinkle with cinnamon. Repeat layering until all apples and sauce are used. Sprinkle remaining artificial sweetener on apples. Bake until golden brown.


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